Roasted Vegetable Salad with Manuka Honey Dressing

A great choice for feeding a crowd or making lunch much more exciting. Our honey features in both the marinade and the dressing, adding richness and an earthy sweetness that is utterly delicious.

2

20 MINS

INGREDIENTS

For 2 Persons

Marinade

Vegetables

Dressing:

PREPARATION

STEP 1 :Preheat oven to 220 degrees Celsius.

STEP 2 : Place the honey, olive oil, cumin, paprika, chilli flakes and salt in a small saucepan. Warm gently until the honey is liquid.

STEP 3 :Put all the cut vegetables and chickpeas in a large bowl. Pour over the marinade and toss well.

STEP 4 :Spread out on a large lined oven tray. Roast for around 25-30 minutes. The vegetables should be browned but not mushy. Sprinkle half of the herbs over the top.

STEP 5 :Place all the dressing ingredients in a small jug and use a blender to blitz until smooth. Add additional liquid if needed. Taste and season well.

STEP 6 :Transfer to a large salad platter, and drizzle some of the dressing over the top. Leave the rest to be drizzled over individual servings as desired. Scatter the remaining herbs on top.

STEP 7 :Serve immediately.

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